RULES:
- Each contestant must bake at least one pie for judges to taste.
- Pies must not require refrigeration before serving.
- Each pie must be baked in a disposable 9″ pie pan.
- Each pie must be made from scratch / Pre-made store-bought crusts are acceptable. Each pie must contain at least a bottom
crust. - There is no entry fee to participate in contest.
- You must be 18 years or older to participate.
- Winners will be announced after the judging is complete
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